Archive - Elanne’s Substack

Black Sesam-isu Ice Cream

Black Sesame x Tiramisu Ice Cream: nutty sesame, coffee, mascarpone, and studded with lady fingers and layers of dark cocoa

Jul 17 •

Elanne Boake Jeong

Caramel Croutons

A sweet little topper for an ice cream and a great way to use up stale bread!

Jul 14 •

Elanne Boake Jeong

Milk Bread Ice Cream

Japanese Milk Bread or Shokupan, made scoop-able!

Jul 14 •

Elanne Boake Jeong

Recipe: Orange, Fig & Fennel Chicken Thighs

Citrusy chicken thighs with tender fennel and a sweet Fig Jam Sauce.

Jul 7 •

Elanne Boake Jeong

Tomato & Squid Ink Rice (R&D sesh)

A seafood-y and tomatoey rice for one!

Jul 2 •

Elanne Boake Jeong

June 2025

Tamago Kake Gohan Rice-Cream

A beloved Japanese breakfast turned into ice cream

Jun 25 •

Elanne Boake Jeong

Radish Top Pesto

My new favourite way to salvage leafy greens!

Jun 10 •

Elanne Boake Jeong

Miso Sea Bass & Radish Pesto Rice

A bright and fresh Radish Pesto Rice dish, made with seasonal produce and paired with a lovely Miso Marinated Sea Bass

Jun 4 •

Elanne Boake Jeong

My Colorgrading : A Comparison

A side by side of unedited vs edited footage

Jun 1 •

Elanne Boake Jeong

May 2025

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts